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Slow Cooker Smothered Swiss Steak

  • 4servings
  • 495minutes
  • 330calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 1 1/2 lb boneless beef top round steak, trimmed of fat

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 medium onion, halved lengthwise, thinly sliced

  6. 1 medium carrot, shredded

  7. 1 can (4 oz) mushroom pieces and stems, drained

  8. 1 can (10 3/4 oz) condensed cream of mushroom soup

  9. 1 can (8 oz) tomato sauce

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.

  2. Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.

  3. Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.

  4. Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

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