Ingredients Jump to Instructions ↓

  1. 1 cup orzo

  2. 2 10 3/4-oz. cans condensed tomato soup

  3. 2 1/2 cups milk

  4. 2 cups chopped cooked chicken

  5. 1 cup bottled roasted red sweet peppers, drained and chopped

  6. 1 tsp. curry powder Dash ground black pepper

  7. 2 Tbsp. refrigerated basil pesto

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Drain; set aside. Meanwhile, in large saucepan stir together soup and milk. Heat over medium heat until soup comes to simmer. Stir in cooked pasta, chicken, sweet peppers, curry powder, and black pepper; heat through. Swirl spoonful of basil pesto into each serving.


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