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Loaded Pita Nachos

  • 12servings
  • 30minutes

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can chili with beans

  2. 3 round pita breads (6 to 8-inches)

  3. 1 tablespoon vegetable oil

  4. 1 (4-ounce) can diced green chiles

  5. 2 tablespoons all-purpose flour

  6. 1/8 teaspoon hot pepper sauce

  7. 1/2 cup sour cream

  8. 1 tablespoon milk

  9. 3/4 cup (3 ounces) shredded cheddar cheese

  10. 1/3 cup diced tomato

  11. 1/3 cup sliced ripe olives

  12. 1/4 cup chopped green onions

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.

  3. Bake for 5 to 10 minutes or until crisp.

  4. Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.

  5. Bake for 12 to 15 minutes or until cheese is melted.

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