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  • 6servings
  • 55minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, E
MineralsZinc, Copper, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 small boneless skinless chicken breasts (1-1/2 lb.)

  2. 1/2 tsp. garlic powder

  3. 1 pkg. (16 oz.) frozen stir-fry vegetables , thawed, well drained

  4. 1 can (7 oz.) corn , drained

  5. 1/4 cup KRAFT Lite Ranch Dressing

  6. 1-1/2 cups hot water

  7. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.

  3. ADD hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.

  4. BAKE 45 min. or until chicken is done (165°F), uncovering for the last 15 min.

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