Ingredients Jump to Instructions ↓

  1. 1 cup(s) salsa , i prefer el sol salsa

  2. 3 avacado

Instructions Jump to Ingredients ↑

  1. take the skin off of the avacado's and take out the seeds. put them in a medium sized bowl. add in the salsa and with a spoon or mash potatoe masher mash it up untill it is smooth besides the ingrediants in the salsa.


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