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Austrian Chocolate Balls

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chocolate squares

    2. 1/3 c Margerine

    3. 1 c Sugar

    4. 1 Egg

    5. 1 Egg yolk

    6. 1/2 ts Vanilla

    7. 1 1/3 c Flour

    8. 1/2 c Nuts; finely chopped

    9. 1 Chocolate square

    10. 1 tb Margarine

    11. 1/4 ts Vanilla

    12. 1 c Confectioners sugar

    13. 2 tb To 2 tbs milk Melt together chocolate and margerine in med. saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at

    14. 350 for 8-12 minutes. Melt

    15. 1 sq. choc and margerine. Remove from heat. Add

    Instructions Jump to Ingredients ↑

    1. remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers. --

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