White Chocolate Devil's Food Pie

Recipe Instructions Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator. This recipe yields 8 servings. Serving size: 1/8 recipe. Exchanges Per Serving: 3 Carbohydrate, 1 Saturated Fat. Nutrition Facts: Calories 280; Calories from Fat 60; Total Fat 7g; Saturated Fat 4.5g; Cholesterol 0mg; Sodium 490mg; Carbohydrate 50g; Dietary Fiber 0.5g; Sugars 33g; Protein 4g.