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  • 60minutes
  • 48calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup mascarpone cheese

  2. 1 tablespoon sugar

  3. 1/2 teaspoon vanilla extract

  4. 2/3 cup nonfat plain yogurt

Instructions Jump to Ingredients ↑

  1. Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.

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