Ingredients Jump to Instructions ↓

  1. 6 hard-cooked eggs

  2. 1 tsp. salt

  3. 1/2 cup cucumber, shredded

  4. 1/4 cup dairy sour cream

  5. 1/4 tsp. dill weed

Instructions Jump to Ingredients ↑

  1. Combine cucumber and salt. Let stand 15 minutes. Drain well, pressing out excess liquid. Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in sour cream and dill weed . Stir in cucumber. Refill whites, using about 1 Tbsp. yolk mixture for each egg half. Chill to blend flavors.


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