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Ingredients Jump to Instructions ↓

  1. 2 tb Butter

  2. 1 ts Onion, finely chopped

  3. 1 tb Parsley, finely chopped

  4. 1 1/2 c Crabmeat, chopped

  5. 2 tb Flour

  6. 2 c Chicken broth

  7. 2 c Cream, light

  8. 4 minutes

  9. 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat & add salt to taste. Makes

  10. 5 cups. This recipe comes from one of the most frequented Seafood Restaurants in the Portland, ME / Portsmouth, NH Area. ... "Newick's"

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