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Ingredients Jump to Instructions ↓

  1. 2 c flour

  2. 4 ts baking powder

  3. 1/2 ts salt

  4. 1/2 ts cream of tartar

  5. 2 ts sugar

  6. 1/2 c shortening

  7. 2/3 c milk

  8. 10-12 strokes. Roll or pat

  9. 1/2 inch thick. Cut biscuits. Bake on ungreased cookie sheet for 10-12 minutes in

  10. 450' oven

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