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Ingredients Jump to Instructions ↓

  1. 8 ounces orzo

  2. 4 tablespoons olive oil

  3. 4 tablespoons orange juice

  4. 3 tablespoons grated orange peel

  5. salt and pepper to taste

  6. 2 oranges, peeled, cut into sections and chopped

  7. 1 cup golden raisins

  8. 1/3 cup chopped green onions

  9. 2 tablespoons fresh cilantro, chopped

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