Angie's Chicken 'n Dumplings Recipe

+ Directions : Boil the chicken whole. When done, cool then skin and debone. Return meat to broth. Bring to a boil. Cut each biscuit in 4 pieces. (Usually 10 biscuits per can). Drop cut buscuits rapidly, one at a time into the broth. Cook on medium heat for about 20 minutes, then turn to low and cover pan. When biscuits drop to the bottom - it's done! Serve and eat. Recipe from Angie Gregory, Brooksville Florida