Ingredients Jump to Instructions ↓

  1. 1 Chicken;whole

  2. 2 qt Water;more as needed

  3. 6 cn Buttermilk Biscuits -dairy/refrig type

Instructions Jump to Ingredients ↑

  1. + Directions : Boil the chicken whole. When done, cool then skin and debone. Return meat to broth. Bring to a boil. Cut each biscuit in 4 pieces. (Usually 10 biscuits per can). Drop cut buscuits rapidly, one at a time into the broth. Cook on medium heat for about 20 minutes, then turn to low and cover pan. When biscuits drop to the bottom - it's done! Serve and eat. Recipe from Angie Gregory, Brooksville Florida


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