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Ingredients Jump to Instructions ↓

  1. 3 1/2 cups Gold Medal® all-purpose flour

  2. 1/3 cup unsweetened cocoa

  3. 1/3 cup sugar

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon baking soda

  6. 1 package active dry yeast

  7. 1 1/2 cups buttermilk

  8. 1/4 cup butter

  9. 2 eggs

  10. 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips

  11. 2 teaspoons oil

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