->Brunch Casserole 03 <-

Yield: 7 servings

1 1/2 lb ground beef

1 onion large finely chopped

2 tb olive oil or butter

2 garlic cloves, minced

4 oz can mushrooms, drained and sliced

2 ts salt

1/2 ts nutmeg

1/2 ts oregano leaf

1/2 pk spinach chopped frozen, thawed drained

3 tb flour

6 eggs beaten

1/4 c milk scalded

1/2 c cheddar cheese sharp grated

In skillet, lightly brown ground beef and onion in olive oil drain

well. Place in well-greased crock-pot. Stir in remaining ingredients

except eggs, milk and cheese until well blended. Beat eggs and milk

together. Pour over other ingredients, stir well. Dust with

7 to 10 hours

or until firm. Just before serving, sprinkle with grated cheese.

6 to 8 servings (About 2-1/2 quarts)