• 6servings
  • 5minutes
  • 523calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 9 inches Oreo cookie pie crusts

  2. 1 (8 ounce) container Cool Whip

  3. 1/2 cup natural-style peanut butter (or to taste)

  4. 1/2 cup chocolate syrup (or to taste)

Instructions Jump to Ingredients ↑

  1. Mix together peanut butter and cool whip in the cool whip container. This works better if the cool whip isn't frozen.

  2. Put the peanut butter-cool whip mixture in the oreo pie crust, cover in the chocolate syrup, and freeze. Or don't!


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