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Corkscrews with Cheese, Tomatoes, and Peas

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 12 ounce(s) corkscrew or cavatappi pasta 1 package(s) (10-ounce) frozen peas 1 tablespoon(s) margarine or butter 2 tablespoon(s) all-purpose flour Salt Pepper 2 cup(s) reduced-fat (2%) milk 1 cup(s) shredded extra-sharp Cheddar cheese 1/2 cup(s) freshly grated Pecorino Romano cheese plus additional for serving 2 medium tomatoes , chopped 2 tablespoon(s) snipped fresh chives

Instructions Jump to Ingredients ↑

Kate Mathis

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