• 24servings
  • 20minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 dozen medjool dates

  2. 2/3 cup marzipan

  3. 1 or 2 drops green food coloring

Instructions Jump to Ingredients ↑

  1. Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit . Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.


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