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HERSHEY'S COCOA FUDGE

  • 4servings
  • 2minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

VitaminsD
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 CUP HERSHEY'S COCOA

  2. 3 CUPS OF SURGAR

  3. 1/8 TSP. SALT

  4. 1 1/2 CUP OF BUTTER

  5. 1 TSP. OF

Instructions Jump to Ingredients ↑

  1. Place dry ingredients into cooking pan.

  2. Pour milk into pan then stir and heat stove eye to a boil on medium.

  3. Remove from heat then add vanilla and butter then beat until thickens.

  4. Then place on lightly buttered dinning plate or cooking pan when harden cut in squares useing butter knife.

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