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Ingredients Jump to Instructions ↓

  1. 2 pounds frozen hash brown potatoes

  2. 1 pint sour cream (light works fine)

  3. 10 3/4 ounces can cream of celery soup

  4. 10 3/4 ounces can cream of chicken soup

  5. 1/2 cup chopped onion

  6. 1/2 teaspoon salt, adjust to taste

  7. 1/2 teaspoon black pepper, adjust to taste

  8. 1/2 cup butter, melted and divided

  9. 3 cups cheddar cheese, grated

  10. 2 cups corn flake crumbs

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