Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Lemon juice

  2. 3/4 cup 177ml White vinegar

  3. 1/2 cup 118ml Water

  4. 1 cup 237ml Crisco oil

  5. 3 tablespoons 45ml Salt

  6. 1/3 cup 65g / 2 1/3oz Sugar

  7. 1 tablespoon 15ml Tabasco

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Marinate overnight and grill. It will flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flare- ups) and one at a lower heat to finish (very few flare-ups). Use your own judgment on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time.


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