Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pounds tri-tip or skirt steak -- sliced

  3. 1/4" thick

  4. 6 limes -- juice of

  5. 6 fresh jalapenos

  6. 4 tablespoons Mexican oregano -- crushed

  7. 1 quart beer (I like Tecate Beer)

Instructions Jump to Ingredients ↑

  1. Put all the ingredients in a blender jar and blend.

  2. Pour marinade over meat so that all of it is covered. You can do this in a glass bowl or in a 2 gallon Ziploc bag. Let the meat marinate in the refrigerator at least 6 hours, preferably overnight.

  3. Drain meat and grill over hot charcoal, with direct heat method, for about 5 minutes per side.

  4. Serve with warm flour tortillas and sautéed onions and green and red bell pepper slices.

  5. Top with red or green taco sauce or tomatillo salsa and guacamole.


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