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Maple-Bacon Oven Pancake

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large eggs, slightly beaten

  2. 1 1/2 cups all-purpose biscuit and baking mix

  3. 1 tablespoon granulated sugar

  4. 3/4 cup milk

  5. 1/4 cup maple-flavored syrup

  6. 1 1/2 cups shredded cheddar cheese - divided use

  7. 12 bacon slices, cooked and crumbled Additional Maple-flavored syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F (220°C).

  2. Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup cheese.

  3. Pour into a greased and floured 13 x 9 x 2-inch baking dish.

  4. Bake in preheated oven for 12 minutes.

  5. Sprinkle pancake with remaining cheese and bacon; bake 3 to 5 minutes or until a wooden pick inserted in center comes out clean.

  6. Cut into squares and serve with maple syrup.

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