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Tilapia Ceviche with Mango

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

4 6-ounce skinless tilapia fillets, cut into small cubes
1 cup orange juice
1/2 cup lemon juice
1/2 cup lime juice
1/4 cup soy sauce
1/2 cup rice vinegar
1 red onion, halved and thinly sliced
2 mangos, peeled, pitted and diced
2 jalapenos, finely chopped, seeds removed
3/4 cup fresh cilantro leaves tortilla chips

Instructions Jump to Ingredients ↑

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