Ingredients Jump to Instructions ↓

  1. 2-1/2 cups uncooked small tube pasta

  2. 1 small onion, chopped

  3. 1 to 3 tablespoons olive oil

  4. 2 to 3 tablespoons dried basil

  5. 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately. Yield: 4 servings.


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