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Pashka

  • 10servings
  • 401calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 1 (8 ounce) container cottage cheese

  3. 1 (8 ounce) container sour cream

  4. 1/4 cup butter, melted

  5. 1 cup white sugar

  6. 1/4 teaspoon lemon extract

  7. 1 teaspoon vanilla extract

  8. 1/2 cup finely chopped blanched almonds

  9. 1/2 cup currants

Instructions Jump to Ingredients ↑

  1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.

  2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.

  3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.

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