• 8servings
  • 25minutes
  • 308calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B3, B9, D
MineralsIodine, Fluorine, Chromium, Silicon

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package uncooked spaghetti

  2. 2 tablespoons olive oil

  3. 2 cloves garlic, chopped

  4. 2 (6 1/2 ounce) cans chopped clams with juice

  5. 1/2 cup finely chopped fresh parsley

  6. 1/2 cup grated Parmesan cheese

  7. fresh parsley, for garnish

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.

  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.

  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.


Send feedback