Cajun New York Strips with Orange Bourbon Glaze

For Steaks:

Stir together Cajun seasoning, cayenne, salt and pepper in a small bowl. Rub the spice mixture all over the steaks. Heat oil in a large skillet over medium high heat. Add steaks to the skillet and sear 2 to 3 minutes on each side. Transfer steaks to a baking dish and refrigerate 1 hour. Prepare grill. Grill steaks to desired doneness. Drizzle glaze over steaks and serve.

For Glaze:

Combine shallots and 1 tbsp. butter in a medium saucepan over medium high heat. Cook shallots until browned, stirring frequently. Add bourbon, orange segments, brown sugar, salt and pepper and bring to a simmer. Reduce heat to medium low and stir in broth. Simmer about 45 to 60 minutes until sauce consistency. Whisk in remaining 1 tbsp. butter.