Ingredients Jump to Instructions ↓

  1. 2 pie crust mix

  2. 3 ounces sharp Cheddar cheese. shredded -- (l cup) l/

  3. 4 teaspoon dry mustard

  4. 2 teaspoons paprika

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare pie crust mix according to package directions. Stir in remaining ingredient till mixture forms a ball. Roll out on floured surfaces to l6xl2xl/4 inch rectangle. Cut into sticks l/2 inch wide and 4 inches long. Place on ungreased baking sheet. Bake in hot oven (425 degrees) for l0 to l2 minutes or till golden brown. Remove from baking sheet; cool. Makes 96 sticks.


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