Eggplant With Tomato-Wine Sauce Recipe

1/3 water

1/4 cup vinger (favorite flavor, I used white)

1 large eggplant, peeled and cubed

1 small red onion, chopped

1/2 - 1 cup mushrooms, chopped

1 green pepper, chopped

1/2 cup chopped chives

2 TBLS finely chopped/minced garlic

1 med tomatoe, chopped

10 oz tomatoe sauce

4 TBLSP oregano (adjust, start w/3 also try italian herbs)

1/8-1/2 tsp salt (taste)

ground pepper (fresh best)

1/4 cup red wine

15-20 minutes stirring a lot. I like eggplant to be prettty