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Indian Recipe : Fish Cutlet

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound freshwater fish (with bones removed)

    2. 1 teaspoon ginger paste

    3. 1 tablespoon lemon juice

    4. 1 medium green chile

    5. 1 egg white

    6. 2 tablespoons corn flour

    7. 1 tablespoon coriander leaves, chopped

    8. 1 teaspoon cumin

    9. 1 teaspoon coriander seed powder

    10. 1 pinch cinnamon stick powder

    11. 1 teaspoon garlic paste

    12. 1 medium onion, chopped finely

    13. Salt, to taste

    14. Cooking oil, for deep-frying

    Instructions Jump to Ingredients ↑

    1. Make diagonal slits on the fish and then steam it for ten minutes. Remove from heat and gently mash it along with the remaining ingredients. Make dough into walnut-sized balls and flatten slightly.

    2. In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.

    3. Let fry for two minutes and then turn upside down. Both sides must be golden brown. Do not fry for too long as the taste can become slightly bitter.

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