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Ingredients Jump to Instructions ↓

  1. 3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)

  2. 3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)

  3. 2 cups thinly sliced romaine lettuce

  4. 1 1/2 cups halved cherry tomatoes

  5. 1/2 cup thinly sliced fresh basil

  6. 1/2 cup chopped green onion s

  7. 1/3 cup fat-free Caesar dressing

  8. 1/4 cup chopped fresh parsley

  9. 1 (4-ounce) package crumbled feta cheese

  10. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl; toss well to coat. Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

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