Paul Prudhomme's Chicken Diane

Cook pasta and set aside.

Mash 1/3 of the butter or margarine and combine with seasoning and chicken.

Heat a skillet over a high fire until it's hot (about 4 minutes).

Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.

Add mushrooms and cook 2 minutes.

Add green onions, parsley, garlic and stock.

Cook 2 more minutes or until the sauce is at a rolling boil.

Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.

Cook for 3 minutes and add the cooked pasta.

Stir and shake the pan to mix well.

Serve immediately.