Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: 1-2-3-4 CAKE

  3. Categories: Cakes

  4. Yield: 9 Servings

  5. 4 ts Baking powder

  6. 3 c Cake flour; sifted

  7. 1/2 ts Salt

  8. 1 c Unsalted butter; room temper

  9. 2 c Sugar

  10. 4 Eggs; separated

  11. 1 ts Vanilla

  12. 1 c Milk

  13. Recipe by: Los Angeles Times - Prodigy In medium work bowl combine baking

  14. powder, flour and salt. Mix together. Beat butter until light and fluffy.

  15. Add sugar and beat again until very fluffy and light-yellow. Add egg yolks

  16. and beat in briefly. Add 1 teaspoon vanilla and mix well. Add half of flour

  17. and lightly stir in. Add half of milk and lightly stir in. Sift over rest

  18. of flour mixture and stir, then add rest of milk and stir. Beat egg whites

  19. until soft peaks form. Add 1/3 whites to batter and gently stir in. Pour

  20. remainder of whites over batter and fold in gently. Divide batter between 2

  21. 8- or 9-inch cake pans. Bake at

  22. 350 degrees about minutes or until wood pick inserted in center comes out clean. Remove from

  23. oven and cool on rack. Ice cake as desired. Makes about 9 servings.

  24. By Karen Stabiner Copyright Los Angeles Times --


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