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Double Rice Stuffing [for A 12-Pound Turkey] Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, C, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 pk Long-grain & wild rice

    2. (6 oz. each) 6 tb Butter or margarine

    3. 4 1/2 c Water

    4. 3 c Chopped celery

    5. 1 lg Onion chopped

    6. 7 oz (1 jar) Pimento-stuffed

    7. Olives, drained & sliced

    8. 1 ts Salt

    9. 1/4 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.

    2. Saut celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

    3. Makes approximately 10 cups or enough to stuff a 12-pound bird.

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