Ingredients Jump to Instructions ↓

  1. 2/3 cups chickpea flour (or normal flour if you can't find or make this)

  2. 1/3 cup bread flour

  3. about 1/2 lb small fresh shrimp (or chopped large shrimp)

  4. 2 TB fresh flat-leaf parsley finely chopped

  5. 2 shallots (or 1/2 onion) finely chopped

  6. 1/2 clove garlic finely chopped

  7. pinch of saffron or 1/2 ts sweet paprika

  8. 1 ts salt

  9. olive oil for frying

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Add the flours to a large bowl. Add about 3/4 cup of water and mix well to remove any lumps. We are looking for a light batter just thicker than milk. Continue adding water until you reach that consistency, it will be very loose.

  2. Now add the remaining ingredients and add salt to your taste. Mix well.

  3. Add about 1 inch of olive oil to a skillet. Heat the oil and when hot add a spoonful of the mixture. It should flatten out. Cook for about 1-2 minutes on each side or until golden brown.

  4. Remove to a paper towel and then serve hot. Enjoy!


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