Tex-Mex Bake

Title: Tex-Mex Bake

Categories: Main dish Meats Servings: 6

2 c Crushed Corn Chips

1 ea Large Egg Beaten

2 T Water

1 ea Env. Onion Soup Mix

1 lb Lean Ground Beef

4 oz (1 Cn) Chopped Green

3 oz (1 C) Monterey Jack Cheese**

8 oz (1 cn) Tomato Sauce

1 ea Med. Green Pepper, ChoppedGreen chilies should be drained.

1 C. --

Preheat the oven to 350 degrees F.

Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes.

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,

chilies, and 1/2 C cheese; evenly press into prepared crust. Top with

tomato sauce, then green pepper and bake 30 minutes. Top with remaining

cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. --