Eat for Eight Bucks: Gravy Cheese Oven Fries with Roasted Garlic | Recipe Finder

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, D, E
Minerals	Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 large russet potatoes (about 1 3/4 pounds), peeled or scrubbed, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
2 tablespoons plus 1 teaspoon olive oil
2 bulbs (heads) garlic, intact
2 tablespoons butter
2 tablespoons all-purpose flour
16 ounces low-sodium beef, chicken, or vegetable stock
Kosher salt and freshly ground black pepper
4 ounces Gruyere cheese, grated

Instructions Jump to Ingredients ↑

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