Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  2. 1/2 cup mayonnaise

  3. 1 jar (16 ounces) sauerkraut, rinsed and well drained

  4. 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces

  5. 1 teaspoon caraway seeds

  6. 4 cups cubed cooked potatoes

  7. 1/4 cup soft bread crumbs

  8. 1 tablespoon butter, melted

  9. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish. In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 8 servings.


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