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Ingredients Jump to Instructions ↓

  1. 1/2 (9 inch) unbaked pie crust

  2. 6 eggs

  3. 1 cup white sugar

  4. 2 cups milk

  5. 1 pinch salt

  6. 1/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.

  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

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