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Light Chocolate Chip Cookies

  • 22minutes

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Source: lowfatcooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D
MineralsSelenium, Natrium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup whole-wheat flour

  2. 3/4 cup all-purpose flour

  3. 1/4 tsp baking soda

  4. 1/4 tsp salt

  5. 4 tbsp butter, melted

  6. 2 egg whites

  7. 1 tsp vanilla extract

  8. 3/4 cup firmly-packed light brown sugar

  9. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line two cookies sheets with parchment paper or a silicone mat.

  2. In a medium bowl, whisk flour, baking soda and salt. In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.

  3. Drop dough by the tablespoon onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.

  4. Yields 24 cookies.

  5. Per Cookie : Calories 92, Calories from Fat 30, Total Fat 3.4g, (sat 2.6g), Cholesterol 6mg, Sodium 45mg, Carbohydrate 14.5g, Fiber 0.7g, Protein 1.2g

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