Triple Cheese - Poppyseed Noodles -

1/2 c Ricotta cheese (part skim)

1/2 c Plain Yogurt

1/2 c Cottage cheese

2 oz Jar chopped Pimiento

1 x Clove garlic, finely minced

1 tb Poppyseed

1/2 ts Hot Pepper sauce

1/2 ts Black pepper

1/2 c Grated Cheddar cheese (2 oz)

1 ds Paprika

3 minutes, to melt cheese and heat through. Top with garnish.

4 - 6 Servings.

375 deg F for about 25 minutes. Though it takes longer, the crispy edges are delicious!