• 1serving
  • 60minutes
  • 249calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup poppy seeds

  2. 1/4 cup milk

  3. 1 (18 1/4 ounce) package lemon cake mix

  4. 1 (3.4 ounce) package instant vanilla pudding mix

  5. 1 cup water

  6. 1/2 cup vegetable oil

  7. 4 eggs

Instructions Jump to Ingredients ↑

  1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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