Ingredients Jump to Instructions ↓

  1. 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*

  2. 2 Tbsp tahini sesame seed paste

  3. 5 Tbsp lemon juice

  4. 1 small clove garlic, chopped

  5. 1 Tbsp ground cumin

  6. 1 Tbsp lemon zest (zest from approx. 2 lemons)

  7. Generous pinch of sea salt or Kosher salt

  8. Fresh ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a food processor (or blender) and pulse until smooth. Taste and adjust seasonings and ingredients as desired.

  2. Chill and store in the refrigerator for up to 3 days or freeze for longer storage.

  3. Eat with pita chips, or with sliced cucumber or celery, or on a crostini with goat cheese and shaved mint.


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