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Beet Hummus

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    Source: www.simplyrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C
    MineralsSelenium, Natrium, Calcium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*

    2. 2 Tbsp tahini sesame seed paste

    3. 5 Tbsp lemon juice

    4. 1 small clove garlic, chopped

    5. 1 Tbsp ground cumin

    6. 1 Tbsp lemon zest (zest from approx. 2 lemons)

    7. Generous pinch of sea salt or Kosher salt

    8. Fresh ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in a food processor (or blender) and pulse until smooth. Taste and adjust seasonings and ingredients as desired.

    2. Chill and store in the refrigerator for up to 3 days or freeze for longer storage.

    3. Eat with pita chips, or with sliced cucumber or celery, or on a crostini with goat cheese and shaved mint.

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