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  • 6servings
  • 480minutes
  • 267calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves

  2. 1 (10 3/4 ounce) can condensed cream of chicken soup

  3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  4. 1/2 cup cooking sherry

  5. 1 teaspoon minced garlic

  6. 1 teaspoon celery flakes

  7. 1/2 teaspoon paprika

  8. 1/2 cup grated Parmesan cheese

  9. 1 (8 ounce) can mushroom pieces, drained

Instructions Jump to Ingredients ↑

  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

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