Ingredients Jump to Instructions ↓

  1. 1 cup 93g / 3 1/3oz Blanched almonds

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1/2 lb 227g / 8oz Unsalted butter - softened

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1 Egg yolk

  6. 1 teaspoon 5ml Vanilla extract

  7. 2 cups 125g / 4.4oz All-purpose bleached flour

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine almonds and sugar in food processor and pulse to grind finely. Beat butter with sugar-almond mixture and salt until very light, about 5 minutes on medium speed. Beat in yolk, then vanilla extract. Remove from mixer; sift over and stir in flour. Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper. Chill until firm. Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to 20 minutes.


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