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Creamed Onions Egyptian Walking Onions

  • 2servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound Egyptian walking onion s or pearl onions, peeled

  2. 2;/&sup

  3. 3; cup heavy cream

  4. 1 garlic clove, minced

  5. 1/2 teaspoon salt

  6. 1 tablespoon unsalted butter

  7. Dash of hot pepper sauce

  8. Grate of fresh nutmeg

  9. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350°F.

  2. Combine the onions, cream, garlic, and salt in a small baking dish. Dot the top with the butter and add a little hot sauce, nutmeg, and pepper. Bake for 25 minutes or until the onions are beginning to brown and are very tender.

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