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Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) almonds , roasted and salted

  2. 1/4 cup(s) fresh flat-leaf parsley leaves , tightly packed

  3. 2 piquillo peppers , patted dry

  4. 8 ounce(s) reduced-fat cream cheese , such as Neufchâtel

  5. 4 ounce(s) goat cheese

  6. 1/2 teaspoon(s) ground coriander

  7. 1/8 teaspoon(s) cayenne (ground red pepper)

  8. 1 teaspoon(s) coarsely ground pink pepper or 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Kate Mathis

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