• 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack (3-oz) lemon gelatin

  2. 1 pinch Salt

  3. 1 cup Hot water

  4. 1 cup Cold water

  5. 1 teaspoon Lemon juice

  6. 1 cup Canteloupe balls

  7. cup Sliced celery

  8. cup Chopped nuts

  9. 1 pack (3-oz) cream cheese; softened

  10. 2 tablespoons Mayonnaise

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin and salt in hot water. Add cold water and lemon juice.

  2. Chill ½ mixture until slightly thick. Fold in canteloupe, celery and nuts. Pour into 1-quart mold. Chill until almost firm. Mix cheese and mayonnaise until smooth. Gradually blend in remaining gelatin. Pour over chilled gelatin mixture; chill until firm. Unusual, but good! MRS WAYNE BOLDEN (DEBBIE)

  3. MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .


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