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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter/margarine

  2. 2 Egg

  3. 2 Egg yolk

  4. 3 tb Sugar, granulated

  5. 1/2 c Cream

  6. 2 c Flour, all-purpose -- sifted

  7. 1 c Active dry yeast

  8. 1 c Milk -- lukewarm

  9. 1/2 ts Salt

  10. 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill

  11. 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes. <unknown source> posted by This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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